Zesty Citrus Salmon with Cilantro Rice
Flavor your dinner with this zesty citrus grilled salmon, infused with vibrant lime and orange juices. Paired with aromatic cilantro rice, this dish bursts with freshness and is perfect for a light, healthy meal. A quick and easy recipe that guarantees satisfaction while delivering a punch of flavor, making it a great addition to your weeknight menu.
ingredients
- 4 salmon fillets (5-6 oz each)
- 2 tablespoons olive oil
- 1 orange, juiced and zested
- 1 lime, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon butter (optional)
- Lime wedges for serving
steps
- 1.
In a small bowl, whisk together olive oil, orange juice, lime juice, orange zest, lime zest, minced garlic, honey, salt, and pepper.
- 2.
Place the salmon fillets in a shallow dish, pour the marinade over them, and let them marinate for 30 minutes.
- 3.
While the salmon is marinating, rinse the rice under cold water until the water runs clear.
- 4.
In a saucepan, combine the rice and chicken broth; bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes or until rice is cooked.
- 5.
Once the rice is done, fluff it with a fork and stir in the chopped cilantro and butter (if using). Set aside.
- 6.
Preheat your grill or grill pan over medium-high heat. Remove the salmon from the marinade and grill for 4-5 minutes per side, or until cooked through and flaky.
- 7.
Serve the grilled salmon over a bed of cilantro rice, garnished with lime wedges.