Grilled Sausage and Veggie Skewers

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"Bell pepper, onion, asparagus, sausage "

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6/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Grilled bell peppers, onions, asparagus, and sausage skewers brushed with a zesty marinade for a savory summer meal.

ingredients

4 bell peppers, cut into 1-inch pieces
2 onions, cut into wedges
1 lb. asparagus, trimmed
1 lb. sausages
1/4 cup olive oil
2 tbsp. balsamic vinegar

2 tbsp. honey
2 garlic cloves, minced
1 tsp. dried thyme
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes

steps

1.
Preheat grill to medium-high heat.
2.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, thyme, salt, and pepper to make the marinade.
3.
Thread peppers, onions, asparagus, and sausage onto skewers, alternating the ingredients.
4.
Brush the skewers with marinade.
5.
Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and sausage is cooked through.

grilled skewers summer vegetables sausage marinade

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Comments

Name: Grilled Sausage and Veggie Skewers
Yield: 4
Ingredients: 4 bell peppers, cut into 1-inch pieces; 2 onions, cut into wedges; 1 lb. asparagus, trimmed; 1 lb. sausages; 1/4 cup olive oil; 2 tbsp. balsamic vinegar; 2 tbsp. honey; 2 garlic cloves, minced; 1 tsp. dried thyme; Salt and pepper to taste; Wooden skewers, soaked in water for 30 minutes

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