Tangy Adobo Skewers Bursting with Flavor
Succulent chunks of chicken breast and vibrant vegetables marinated in a tangy adobo-inspired sauce. Grilled to perfection, these skewers are a mouthwatering fusion of savory, smoky, and zesty flavors.
ingredients
- 10.5 oz chicken breast, cubed
- Assorted vegetables (bell peppers, onions)
- Adobo marinade (1/4 cup soy sauce, 2 tbsp vinegar, 3 garlic cloves minced, 1/4 tsp black pepper)
steps
- 1.
Begin by preparing the adobo marinade. In a bowl, combine soy sauce, vinegar, minced garlic, and black pepper.
- 2.
Place the chicken cubes in a separate bowl and pour half of the adobo marinade over them. Toss well to coat the chicken evenly. Set aside the remaining marinade for basting.
- 3.
Allow the chicken to marinate for at least 30 minutes, or ideally up to 2 hours in the refrigerator.
- 4.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- 5.
Thread the marinated chicken cubes onto skewers, alternating with bell peppers and onions.
- 6.
Grill the skewers, turning occasionally, basting with the reserved marinade throughout the process. Cook until the chicken is thoroughly cooked, with an internal temperature of 165°F (74°C).
- 7.
Once done, remove the skewers from the grill and let them rest for a few minutes.
- 8.
Serve the adobo-inspired chicken and vegetable skewers hot, garnished with fresh herbs if desired.
Releated Recipes
