Guilt-Free Mac and Cheese | DishGen Recipe
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Guilt-Free Mac and Cheese image

"Cheat meal which actually isn't a cheat meal"

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creator
6/15/2023
date
4
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy, cheesy mac and cheese that satisfies cravings without the guilt. Made with low-carb pasta and Greek yogurt, this dish is high in protein and low in calories.

ingredients

  • 8 oz. low-carb pasta
  • 1 cup plain Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

steps

  1. 1.

    Preheat oven to 375°F

  2. 2.

    Cook pasta according to package instructions, drain and set aside

  3. 3.

    In a saucepan, melt butter over medium heat

  4. 4.

    Whisk in flour and cook for 1-2 minutes until it turns into a paste

  5. 5.

    Add in garlic powder, paprika, salt and pepper

  6. 6.

    Slowly whisk in Greek yogurt

  7. 7.

    Stir in cheddar and mozzarella cheese until completely melted

  8. 8.

    Add pasta to the cheese sauce and mix well

  9. 9.

    Pour mixture into a baking dish and bake for 10-15 minutes until golden and bubbly

  10. 10.

    Optional: sprinkle chopped parsley on top

DishGen

Guilt-Free Mac and Cheese

Servings: 4

Creamy, cheesy mac and cheese that satisfies cravings without the guilt. Made with low-carb pasta and Greek yogurt, this dish is high in protein and low in calories.

ingredients

  • 8 oz. low-carb pasta
  • 1 cup plain Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

steps

  1. 1.

    Preheat oven to 375°F

  2. 2.

    Cook pasta according to package instructions, drain and set aside

  3. 3.

    In a saucepan, melt butter over medium heat

  4. 4.

    Whisk in flour and cook for 1-2 minutes until it turns into a paste

  5. 5.

    Add in garlic powder, paprika, salt and pepper

  6. 6.

    Slowly whisk in Greek yogurt

  7. 7.

    Stir in cheddar and mozzarella cheese until completely melted

  8. 8.

    Add pasta to the cheese sauce and mix well

  9. 9.

    Pour mixture into a baking dish and bake for 10-15 minutes until golden and bubbly

  10. 10.

    Optional: sprinkle chopped parsley on top

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 648abd0ca00e8e2f9ca9668d

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