Name: Vegan Stout Stew with a Meatless Twist
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 potatoes, cubed; 8 ounces meatless ground beef substitute; 8 ounces meatless sausage substitute, sliced; 1 tablespoon tomato paste; 2 cups vegetable broth; 1 cup stout beer; 2 teaspoons brown sugar; 1 teaspoon thyme; 1 bay leaf; Salt and pepper to taste; 1 tablespoon Worcestershire sauce

Vegan Stout Stew with a Meatless Twist

Guinness Veggie Stout Stew

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Vegan Stout Stew with a Twist

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Dive into a hearty and flavorful vegan stew infused with the rich essence of stout beer. This plant-based delight combines carrots, potatoes, mushrooms, and protein-packed meat substitutes, creating a satisfying and delicious meal. Worcestershire sauce enhances the savory taste, taking this comfort food to new heights of deliciousness.

Vegan Stout Stew with a Meatless Twist

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Vegan Stout Stew with a Meatless Twist

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