Hearty Italian Stufatto
This flavorful Italian stew, known as Stufatto, combines tender stewing beef with a medley of vegetables, aromatic herbs, and a rich tomato sauce. The slow simmering process ensures that the meat is incredibly tender and the flavors meld together beautifully. Serve this hearty stew alongside crusty bread for a comforting and satisfying meal.
ingredients
- 2 pounds of stewing beef, veal, or lamb
- 4 tbsp olive oil
- 2 carrots
- 2 stalks celery
- 2 large onions
- 1 green pepper
- 3 cloves garlic
- Herbs (fresh if possible): basil, parsley, oregano
- 4 large potatoes
- 1 can peas (medium size)
- Salt and pepper to taste
- 1 medium can of tomato sauce
steps
- 1.
Season the meat with salt and pepper, then sauté in olive oil until brown.
- 2.
Add garlic and stir, then add onion and stir.
- 3.
Blend in tomato sauce and add chopped herbs. Cook for 5 minutes.
- 4.
Add sliced carrots, celery, and green pepper, and let simmer for 1 ½ hours. Stir occasionally.
- 5.
Add potatoes and cook until fork tender.
- 6.
Add drained peas and cook for ½ hour longer.
- 7.
Check meats for doneness and adjust cooking time if required.
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