Gut Healing Turmeric Lentil Stew | DishGen Recipe
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"vegan dinner recipes that is good for gut health no quinoa"

creator
3/3/2024
date
4
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm and comforting stew packed with fiber-rich lentils, gut-soothing turmeric, and digestion-friendly vegetables like carrots and spinach. Boosted with anti-inflammatory spices for a tasty and nutritious meal perfect for gut health.

ingredients

  • 1 cup dried green or brown lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground ginger
  • 2 carrots, chopped
  • 1 sweet potato, diced
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

steps

  1. 1.

    In a large pot, sauté onion and garlic until fragrant.

  2. 2.

    Add spices and cook for 1 minute.

  3. 3.

    Stir in lentils, vegetable broth, carrots, and sweet potato. Bring to a boil.

  4. 4.

    Reduce heat, cover, and simmer for 20-25 minutes.

  5. 5.

    Add spinach and cook until wilted. Season with salt and pepper.

  6. 6.

    Serve hot garnished with fresh parsley.

DishGen

Gut Healing Turmeric Lentil Stew

Servings: 4

Warm and comforting stew packed with fiber-rich lentils, gut-soothing turmeric, and digestion-friendly vegetables like carrots and spinach. Boosted with anti-inflammatory spices for a tasty and nutritious meal perfect for gut health.

ingredients

  • 1 cup dried green or brown lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground ginger
  • 2 carrots, chopped
  • 1 sweet potato, diced
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

steps

  1. 1.

    In a large pot, sauté onion and garlic until fragrant.

  2. 2.

    Add spices and cook for 1 minute.

  3. 3.

    Stir in lentils, vegetable broth, carrots, and sweet potato. Bring to a boil.

  4. 4.

    Reduce heat, cover, and simmer for 20-25 minutes.

  5. 5.

    Add spinach and cook until wilted. Season with salt and pepper.

  6. 6.

    Serve hot garnished with fresh parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e41b93d0ac63e6783365a9

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