Creamy Vegan Lentil Stew with Olives & Prunes

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"creamy vegan instant pot lentil stew with dried black olives and prunes"

wyldehearted

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10/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of flavors with this creamy vegan instant pot lentil stew, featuring aromatic spices, hearty lentils, and the unexpected sweetness from prunes and umami from black olives. Each comforting spoonful is rich in nutrients and flavor, making it a perfect meal for busy weeknights or cozy gatherings.

vegan stew lentils instantpot comfortfood

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Comments

Name: Creamy Vegan Lentil Stew with Olives & Prunes
Yield: 4
Ingredients: 1 cup green or brown lentils, rinsed and drained; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 1 celery stalk, diced; 1 cup diced tomatoes (canned or fresh); 4 cups vegetable broth; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1/2 cup black olives, pitted and sliced; 1/2 cup prunes, chopped; 1 cup coconut milk (canned); Salt and pepper to taste; Fresh parsley, for garnish

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