Crispy Breaded Haddock

"boneless, skinless, haddock fillets "
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Crispy Breaded Haddock
ingredients
- 4 boneless, skinless haddock fillets
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Coat haddock fillets in breadcrumbs.
- 3.
Drizzle with olive oil and sprinkle garlic, paprika, salt, and pepper.
- 4.
Top with lemon slices.
- 5.
Bake for 20 minutes or until fish is golden and cooked through.
- 6.
Garnish with parsley before serving.
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