Lemon Baked Salmon with Roasted Asparagus

"Baked Salmon with Lemon Asparagus - Seasoned salmon fillets baked with lemon slices, served with roasted asparagus."
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Flavorful salmon fillets topped with lemon, paired with tender asparagus roasted to perfection. A simple yet elegant dish that is perfect for a weeknight meal or for entertaining guests.
ingredients
- 4 salmon fillets (6 oz each)
- 1 lemon, thinly sliced
- 1 lb asparagus, ends trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Place salmon fillets on a lined baking sheet, season with salt and pepper.
- 3.
Top each fillet with 2-3 lemon slices.
- 4.
In a bowl, toss asparagus with olive oil, garlic, thyme, salt, and pepper.
- 5.
Arrange asparagus around the salmon on the baking sheet.
- 6.
Bake for 15-20 minutes, until salmon is cooked through and asparagus is tender.
- 7.
Serve hot and enjoy!
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