Harvest Crunch Salad
" easy salad fit next to a pie"
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Harvest Crunch Salad
ingredients
- 6 cups mixed salad greens
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1 cup crumbled feta cheese
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
steps
- 1.
In a large salad bowl, combine the mixed greens, dried cranberries, walnuts, and feta cheese.
- 2.
In a separate small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and olive oil until well combined. Season with salt and pepper.
- 3.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4.
Serve immediately as a refreshing side salad alongside a delicious pie.
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