Crunchy Cabbage Medley
"salad with head of shredded green cabbage"
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This refreshing salad features a vibrant blend of shredded green cabbage, tangy apple, and zesty lemon dressing. Topped with crunchy toasted almonds and a touch of fragrant dill, it's a perfect balance of flavors and textures. A delightful choice for a light lunch or a side dish to accompany any meal.
ingredients
- 1 head green cabbage, shredded
- 1 Granny Smith apple, thinly sliced
- 1/2 cup toasted almonds, roughly chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the shredded cabbage, apple slices, toasted almonds, and chopped dill.
- 2.
In a separate bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
- 3.
Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients.
- 4.
Allow the salad to sit for at least 10 minutes to allow the flavors to meld together.
- 5.
Serve chilled and garnish with additional chopped dill, if desired.
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