Harvest Harmony Salad
Celebrate the flavors of fall with this vibrant salad, featuring crisp mixed greens, roasted butternut squash, tangy pomegranate seeds, and creamy goat cheese, all drizzled with Emblem Fresh Olive Oil. The combination of textures and tastes creates a harmonious dish perfect for autumn gatherings or a refreshing lunch. Savor the seasonal beauty in every bite!
ingredients
- 4 cups mixed salad greens
- 2 cups butternut squash, diced
- 1 cup pomegranate seeds
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup Emblem Fresh Olive Oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Toss the diced butternut squash with 2 tablespoons of Emblem Fresh Olive Oil, salt, and pepper.
- 3.
Spread the squash on a baking sheet and roast for about 25 minutes, or until tender and lightly caramelized.
- 4.
In a small bowl, whisk together the remaining Emblem Fresh Olive Oil, balsamic vinegar, honey, salt, and pepper to create a vinaigrette.
- 5.
In a large salad bowl, combine the mixed greens, roasted butternut squash, pomegranate seeds, walnuts, and crumbled goat cheese.
- 6.
Drizzle the vinaigrette over the salad and toss gently to combine.
- 7.
Serve immediately and enjoy the delightful autumn flavors!
