Harvest Quinoa Buddha Bowl

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"sweet potato bell peppers broccoli quinoa chickpea "

RahMan

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1/28/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This nutritious and wholesome Harvest Quinoa Buddha Bowl combines the earthy sweetness of sweet potatoes, the vibrant colors of bell peppers, the crunchiness of broccoli, and the protein-packed goodness of chickpeas. Tossed in a flavorful dressing, this veggie-packed bowl is a delightful balance of flavors and textures that will leave you feeling satisfied and nourished.

plant-based gluten-free colorful nutritious easy vegetarian

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Comments

Name: Harvest Quinoa Buddha Bowl
Yield: 4
Ingredients: 1 cup quinoa, cooked; 2 large sweet potatoes, cubed; 2 bell peppers, sliced; 2 cups broccoli florets; 1 can chickpeas, drained and rinsed; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 1 teaspoon paprika; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh parsley for garnish

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