Harvest Vegetable Soup
A comforting and hearty soup bursting with the flavors of carrots and turnips, this recipe is perfect for a cozy autumn meal. The combination of aromatic vegetables and a touch of spice creates a delicious and nutritious dish that will warm you up from the inside out.
ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, peeled and chopped
- 2 turnips, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sauté until golden and fragrant.
- 2.
Add the carrots and turnips to the pot, and cook for 5 minutes, stirring occasionally.
- 3.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- 4.
Using an immersion blender or regular blender, puree the soup until smooth and creamy.
- 5.
Stir in the cumin and turmeric powder, season with salt and pepper to taste.
- 6.
Simmer for an additional 5 minutes to allow the flavors to meld together.
- 7.
Serve hot, garnished with fresh parsley.
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