Hearty Harvest Soup Delight
Warm up with this flavorful and nourishing soup filled with earthy potatoes, sweet pumpkin, aromatic parsnips, savory mushrooms, tender onions, crisp green beans, and velvety eggplant. A comforting blend of autumn's best ingredients that will keep you cozy and satisfied.
ingredients
- 1 pound potatoes, peeled and cubed
- 1 small pumpkin, peeled and cubed
- 2 parsnips, peeled and chopped
- 8 ounces mushrooms, sliced
- 1 large onion, diced
- ½ cup green beans, trimmed and cut into bite-sized pieces
- 1 small eggplant, diced
- 4 cups vegetable broth
- 1 cup water
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
- 2.
Add mushrooms and cook until they release moisture. Then add parsnips, green beans, and eggplant. Stir for 5 minutes.
- 3.
Add potatoes, pumpkin, vegetable broth, water, thyme, rosemary, salt, and pepper. Stir well and bring to a boil.
- 4.
Reduce heat to low, cover, and simmer for 30-40 minutes, or until all vegetables are tender.
- 5.
Serve hot, garnished with fresh parsley. Enjoy with crusty bread!
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