Hawaiian Grilled Chicken with Pineapple
Enjoy the tropical flavors of Hawaii with this easy grilled chicken recipe, topped with juicy slices of pineapple and a sweet and tangy marinade. Perfect for a backyard BBQ or weeknight dinner.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 4 slices fresh pineapple
- Chopped green onions, for garnish
steps
- 1.
In a small bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, garlic, ginger, and black pepper.
- 2.
Place chicken breasts in a large Ziploc bag and pour marinade over chicken. Seal bag and marinate in refrigerator for at least 1 hour, up to 8 hours.
- 3.
Preheat grill to medium-high heat. Remove chicken from marinade and discard marinade.
- 4.
Grill chicken for about 6-8 minutes per side, until cooked through and internal temperature reaches 165°F. When flipping chicken, add pineapple slices to the grill and grill for about 2-3 minutes per side.
- 5.
Serve grilled chicken topped with grilled pineapple slices and chopped green onions.
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