Tropical Chicken Skewers
"Pineapple Chicken Kabobs"
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These flavorful pineapple chicken kabobs are marinated in a sweet and tangy sauce, then grilled to juicy perfection. The combination of tender chicken, fresh pineapple, and colorful veggies make for a delicious and visually appealing meal.
ingredients
- 1 lb chicken breast, cut into chunks
- 1 cup pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp olive oil
- Salt and pepper, to taste
- Wooden skewers, soaked in water
steps
- 1.
In a bowl, mix soy sauce, honey, garlic, ginger, olive oil, salt, and pepper to create the marinade.
- 2.
Marinate chicken in the sauce for at least an hour or overnight.
- 3.
Preheat grill to medium-high heat.
- 4.
Thread marinated chicken, pineapple, bell peppers, and onion onto skewers.
- 5.
Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
- 6.
Serve hot and enjoy!
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