Hearty Anglo-Saxon Wassail
Experience the warmth of a timeless tradition with this robust Old English Wassail. Infused with the rich flavors of apple, cranberry, and a hint of spice, this festive beverage captures the spirit of celebration. Perfect for chilly evenings or holiday gatherings, it combines sweet fruit juices and a splash of rum, making every sip a comforting embrace that brings friends and family together.
ingredients
- 3/4 cup sugar
- 1 quart apple juice
- 1 quart apple cider
- 1 pint cranberry juice
- 1 teaspoon aromatic bitters
- 1 cup rum
- 2 cinnamon sticks
- 1 teaspoon whole allspice
- 1 orange
- 6 cloves
steps
- 1.
In a large pot, dissolve the sugar in the apple juice, apple cider, and cranberry juice over medium heat.
- 2.
Once the mixture is warmed through, add the aromatic bitters and rum, allowing the blend to simmer for 15 minutes to meld the flavors.
- 3.
Reduce the heat to low to maintain warmth without boiling.
- 4.
Stud the orange with cloves and allspice, then add it to the pot along with the cinnamon sticks.
- 5.
Let the mixture steep for 4 hours, stirring occasionally, to develop a rich and aromatic infusion.
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