Golden Wassail | DishGen Recipe
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"Golden Wassail 2 1/2 cups apricot nectar 4 cups unsweetened pineapple juice 2 cups unsweetened apple cider or 2 cups apple juice 1 cup orange juice 1/4 cup lemon juice - fresh lemon, sliced 1 whole orange, halved 10 whole cloves 2 cinnamon sticks 1 dash aromatic bitters (Angostura bitters) r cup golden rum (optional) 1. Stud the orange with cloves. 2. Place all ingredients into a large saucepan or a crock-pot, and heat until very hot. 3. Ladle into mugs and serve hot."

12/15/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden Wassail

ingredients

  • 2 1/2 cups apricot nectar
  • 4 cups unsweetened pineapple juice
  • 2 cups unsweetened apple cider or apple juice
  • 1 cup orange juice
  • 1/4 cup fresh lemon juice
  • 1 lemon, sliced
  • 1 whole orange, halved and studded with 10 whole cloves
  • 2 cinnamon sticks
  • 1 dash aromatic bitters (Angostura bitters)
  • 1 cup golden rum (optional)

steps

  1. 1.

    In a large saucepan or crock-pot, combine apricot nectar, pineapple juice, apple cider, orange juice, and lemon juice.

  2. 2.

    Stud the halved orange with whole cloves and add it to the mixture.

  3. 3.

    Add the sliced lemon, cinnamon sticks, and bitters to the pot.

  4. 4.

    Heat over medium heat, stirring occasionally, until very hot but do not let it boil.

  5. 5.

    If desired, stir in golden rum just before serving.

  6. 6.

    Ladle the warm wassail into mugs and garnish with additional lemon or orange slices if desired.

DishGen

Golden Wassail

Servings: 8

Golden Wassail

ingredients

  • 2 1/2 cups apricot nectar
  • 4 cups unsweetened pineapple juice
  • 2 cups unsweetened apple cider or apple juice
  • 1 cup orange juice
  • 1/4 cup fresh lemon juice
  • 1 lemon, sliced
  • 1 whole orange, halved and studded with 10 whole cloves
  • 2 cinnamon sticks
  • 1 dash aromatic bitters (Angostura bitters)
  • 1 cup golden rum (optional)

steps

  1. 1.

    In a large saucepan or crock-pot, combine apricot nectar, pineapple juice, apple cider, orange juice, and lemon juice.

  2. 2.

    Stud the halved orange with whole cloves and add it to the mixture.

  3. 3.

    Add the sliced lemon, cinnamon sticks, and bitters to the pot.

  4. 4.

    Heat over medium heat, stirring occasionally, until very hot but do not let it boil.

  5. 5.

    If desired, stir in golden rum just before serving.

  6. 6.

    Ladle the warm wassail into mugs and garnish with additional lemon or orange slices if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 675f3346cff8d13cef0b96be

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