Hearty Beef and Potato Hash
This savory and comforting dish combines ground beef, tender potatoes, creamy great northern beans, and aromatic garlic. It is then bound together with eggs for a satisfying breakfast or brunch option that is packed with flavors. The golden-brown crust on the outside contrasts perfectly with the flavorful and tender interior.
ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and diced
- 1 can great northern beans, drained and rinsed
- 3 cloves garlic, minced
- 4 large eggs
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned and cooked through. Drain any excess fat.
- 2.
Push the cooked beef to one side of the skillet and add the diced potatoes. Cook for 8-10 minutes or until golden brown, stirring occasionally.
- 3.
Add the minced garlic and great northern beans to the skillet. Cook for an additional 2 minutes, allowing the flavors to combine.
- 4.
Season with salt and pepper to taste.
- 5.
Make 4 wells in the mixture and crack an egg into each well. Cover the skillet with a lid and cook for 4-6 minutes, or until the eggs are cooked to your liking.
- 6.
Sprinkle with fresh parsley and serve hot.
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