Grilled Steak & Creamy Garlic Potatoes
Experience the hearty flavors of Idaho with this succulent grilled steak served alongside rich and creamy garlic mashed potatoes. The perfect pairing of juicy beef and buttery potatoes creates a satisfying dish that captures the essence of comfort food. Ideal for a family dinner or a special occasion, this recipe showcases the best of Idaho's culinary bounty.
ingredients
- 4 (8 oz) ribeye steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 pounds Idaho potatoes, peeled and cubed
- ½ cup unsalted butter, softened
- ½ cup heavy cream
- 4 cloves roasted garlic
- Fresh chives, chopped (for garnish)
steps
- 1.
Preheat your grill to medium-high heat. Season the ribeye steaks generously with salt, pepper, and olive oil. Allow them to sit at room temperature for about 30 minutes.
- 2.
While the steaks are resting, place the cubed Idaho potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
- 3.
Add softened butter, heavy cream, minced garlic, and roasted garlic to the drained potatoes. Mash until creamy and smooth. Season with salt and pepper to taste.
- 4.
Place the seasoned steaks on the hot grill. Grill for 4-5 minutes on one side, then flip and grill for an additional 4-5 minutes for medium-rare, or until desired doneness is reached.
- 5.
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- 6.
Divide the garlic mashed potatoes onto plates, top with sliced grilled steak, and garnish with chopped chives. Serve immediately and enjoy!
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