Creamy Potato, Sausage, and Cabbage Soup
A comforting and creamy soup featuring tender potatoes, flavorful sausage, and the added freshness of cabbage. This hearty bowl of goodness is perfect for chilly nights or anytime you crave a satisfying and nourishing meal.
ingredients
- 1 medium potato, peeled and diced
- 1/2 lb link sausage, cubed
- 1/2 lb ground meat
- 1 large onion, chopped
- 4 cups chicken broth
- 2-4 cups water
- 1 can kidney beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil or Italian seasoning
- 1 teaspoon smoked paprika
- 1 head of cabbage, shredded
- Salt and pepper to taste
- 1 Tbsp yogurt or sour cream
- 1 tsp Liquid Smoke
steps
- 1.
In a large pot, heat olive oil over medium heat. Add cubed sausage and ground meat, cook until browned. Remove from the pot and set aside.
- 2.
In the same pot, add onions and garlic. Sauté until soft and fragrant.
- 3.
Add diced potato, dried basil, smoked paprika, salt, and pepper. Mix well.
- 4.
Pour in chicken broth and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until potatoes are tender.
- 5.
Add the cooked sausage, ground meat, kidney beans, and shredded cabbage. Simmer for an additional 10 minutes to let the flavors meld together.
- 6.
Add 2-4 cups of water, if too thick
- 7.
Season as needed, simmer 30 minutes and serve
Releated Recipes
