Hearty Elk Chili for Cold Nights
This rich and flavorful Elk Chili combines the robust taste of ground elk with hearty beans and a blend of aromatic spices. Perfect for warming up during chilly evenings, this chili offers a delightful depth of flavor and a satisfying texture that will keep you coming back for more. Serve with crusty bread or over rice for a comforting meal.
ingredients
- 1 lb ground elk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes, with juice
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for heat)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
- 3.
Stir in minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper; cook for 1-2 minutes until fragrant.
- 4.
Add ground elk, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
- 5.
Mix in the diced tomatoes (with juice), tomato paste, beans, and beef broth.
- 6.
Bring to a simmer, reduce heat, and cover the pot; cook for at least 30 minutes, stirring occasionally.
- 7.
Taste and season with salt and pepper as needed.
- 8.
Serve hot, garnished with fresh cilantro if desired.
