Zesty Turkey and Bean Chili
This hearty and flavorful chili combines lean ground turkey with kidney beans, tomatoes, and a blend of spices. Perfect for a cozy weeknight dinner or game day gathering, it's a wholesome dish that will warm you up from the inside out.
ingredients
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro
steps
- 1.
In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, and jalapeno. Sauté until vegetables are tender.
- 2.
Push vegetables to one side of the pot and add the ground turkey. Cook, breaking it up with a spoon, until browned.
- 3.
Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
- 4.
Add diced tomatoes, kidney beans, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- 5.
Serve hot, garnished with your favorite toppings.
