steps

1. 1.

   In a large skillet, heat olive oil over medium heat.

2. 2.

   Add diced onion and garlic; sauté until translucent, about 3 minutes.

3. 3.

   Stir in the ground beef, cooking until browned; drain excess fat.

4. 4.

   Sprinkle flour over the meat mixture and stir to combine, cooking for another 1-2 minutes.

5. 5.

   Pour in beef broth and Worcestershire sauce; bring to a simmer.

6. 6.

   Add paprika, salt, and pepper; let gently simmer for 10 minutes, stirring occasionally.

7. 7.

   Reduce heat to low, then mix in sour cream until creamy and well combined.

8. 8.

   Meanwhile, cook egg noodles according to package instructions; drain.

9. 9.

   Serve stroganoff over noodles, garnishing with fresh parsley.