Spicy Lentil and Mushroom Kale Soup

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"lentils kale chicken stock mushrooms instant pot"

Nuttycook

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10/17/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty lentil and kale soup gets an exciting kick with the addition of hot peppers, enhancing the rich, earthy flavors of juicy mushrooms and aromatic spices. Perfectly prepared in the Instant Pot, this protein-rich dish combines vibrant kale and fiery heat, making it a nutritious meal for any occasion. Enjoy each bowl bursting with warmth and wholesome goodness!

lentils soup kale instantpot healthy

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Comments

Name: Spicy Lentil and Mushroom Kale Soup
Yield: 4
Ingredients: 1 cup dried green or brown lentils, rinsed; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups chopped kale, stems removed; 8 oz mushrooms, sliced; 4 cups chicken stock (or vegetable stock); 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1-2 hot peppers (jalapeño or serrano), finely diced; Salt and pepper, to taste; 1 tbsp lemon juice (optional)

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