Rustic Instant Pot Lentil Soup
"Lentil soup for instant pot"
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Rustic Instant Pot Lentil Soup
ingredients
- 1 cup dried green or brown lentils, rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium celery stalk, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
steps
- 1.
Set the Instant Pot to 'Sauté' mode. Add olive oil and let it heat.
- 2.
Add the diced onion and sauté for 3-4 minutes until translucent.
- 3.
Stir in the minced garlic and celery, cooking for an additional 2-3 minutes.
- 4.
Add the rinsed lentils, diced tomatoes (with juice), vegetable broth, cumin, smoked paprika, thyme, salt, and pepper. Stir well.
- 5.
Secure the lid and set the Instant Pot to 'Manual' mode for 15 minutes on high pressure.
- 6.
Once cooking is complete, carefully quick-release the pressure.
- 7.
Taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley.
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