Hearty Meat and Mushroom Soup
"A hearty delicious soup, made with multiple tender cuts of meat, mushroom, broth, and vegetables, the broth is slightly transparent, but is thick"
Ratings (N/A)
login to submit a rating
A comforting and savory soup packed with tender cuts of mutton, pork, steak, and portobello mushrooms in a thick broth with flavorful vegetables. Perfect for warming up on cold days.
ingredients
- 1 lb mutton, cubed
- 1 lb pork, diced
- 1 lb steak, sliced
- 2 portobello mushrooms, chopped
- 8 cups beef broth
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 tsp salt
- 1 tsp basil
steps
- 1.
In a large pot, brown mutton, pork, and steak.
- 2.
Add mushrooms, onion, carrots, and celery. Cook until vegetables are soft.
- 3.
Pour in beef broth and bring to a boil. Simmer for 30 minutes.
- 4.
Season with salt and basil. Adjust seasoning to taste.
- 5.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.