Garlic Shrimp with Mushroom and Potato in Vegetable Broth
"Shrimp garlic potatoes onion mushroom vegetable broth "
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A hearty and savory dish loaded with garlic shrimp, tender potatoes, caramelized onions, and earthy mushrooms cooked in a flavorful and aromatic vegetable broth. Perfect for those who crave a warm and satisfying meal on a chilly day.
ingredients
- 1 pound large shrimp, peeled and deveined
- ½ pound baby potatoes, halved
- 1 onion, sliced
- 1/2 cup sliced mushrooms
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large pot over medium-high heat. Add onions and potatoes, season with salt and pepper then cook for 5-7 minutes until softened.
- 2.
Add mushroom and garlic then cook, stirring occasionally, for about 3 minutes or until fragrant.
- 3.
Pour in the vegetable broth and bring it to a boil, turn the heat down, and simmer for 20-25 minutes.
- 4.
Add the shrimp to the pot and simmer for 2-3 minutes until cooked through. Garnish with fresh parsley before serving.
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