Hearty Mexican Trio Soup

"Mexican Bean Soup with pinto beans, red kidney beans, black beans, taco seasoning, green chiles, diced tomatoes, celery, peppers, onions, garlic, onion powder, chicken broth"

Daniel-Walker

creator

1/6/2024

date

servings

bookmarks

1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a medley of pinto, red kidney, and black beans combined with zesty flavors of taco seasoning, green chiles, and diced tomatoes for a scrumptious and filling Mexican bean soup. Enhanced with a mix of crunchy celery, peppers, onions, and garlic, this savory dish is simmered to perfection in rich chicken broth.

mexican bean-soup hearty flavorful easy comforting

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Comments

Name: Hearty Mexican Trio Soup
Yield: 6
Ingredients: 1 cup dried pinto beans, soaked overnight and drained; 1 cup dried red kidney beans, soaked overnight and drained; 1 cup dried black beans, soaked overnight and drained; 2 tablespoons taco seasoning; 1 can (4.5 oz) diced green chiles; 1 can (14.5 oz) diced tomatoes; 2 stalks celery, diced; 1 bell pepper, diced; 1 onion, diced; 4 cloves garlic, minced; 1 teaspoon onion powder; 6 cups chicken broth; Salt and pepper, to taste; Fresh cilantro, for garnish

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