Hearty Chickpea Vegetable Soup
"Chickpea Kale SoupA hearty soup packed with chickpeas, kale, and aromatic herbs and spices."
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Hearty Chickpea Vegetable Soup
ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 4 cups vegetable broth
- 2 cans chickpeas, drained and rinsed
- 1 bunch kale, stems removed and leaves chopped
- 2 carrots, diced
- 2 potatoes, diced
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add onion, garlic, carrots, and potatoes, sauté until softened.
- 3.
Stir in cumin, paprika, turmeric, and cayenne pepper, cook for 1 minute.
- 4.
Pour in vegetable broth, chickpeas, kale.
- 5.
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6.
Season with salt and pepper before serving.
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