Dutch Oven Vegetable Soup

"Dutch Oven Vegetable Soup - A healthy and satisfying soup filled with assorted vegetables simmered in a Dutch oven."

CellarDog47

creator

5/19/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Colorful and nutritious vegetable soup cooked to perfection in a Dutch oven, featuring a medley of fresh vegetables in a flavorful broth.

ingredients

2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 stalks celery, chopped
1 red bell pepper, diced

1 zucchini, diced
1 cup green beans, trimmed
1 can diced tomatoes
6 cups vegetable broth
1 tsp dried thyme
Salt and pepper to taste

steps

1.
Heat olive oil in a Dutch oven over medium heat.
2.
Add onion and garlic, sauté until fragrant.
3.
Add carrots, celery, bell pepper, zucchini, and green beans. Cook for 5 minutes.
4.
Stir in tomatoes, vegetable broth, thyme, salt, and pepper.
5.
Bring to a boil, then reduce heat and simmer for 20 minutes.
6.
Serve hot and enjoy!

soup healthy vegetarian dutch-oven easy comforting

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Comments

Name: Dutch Oven Vegetable Soup
Yield: 8
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, chopped; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup green beans, trimmed; 1 can diced tomatoes; 6 cups vegetable broth; 1 tsp dried thyme; Salt and pepper to taste

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