Hearty Pot Roast French Dip
Enjoy a mouthwatering Pot Roast French Dip featuring tender pot roast, caramelized onions, and melted provolone cheese, all served with a rich au jus for dipping. Paired with crispy house fries, this dish is perfect for a comforting meal. Satisfy your cravings with every bite of this savory sandwich!
ingredients
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- Fresh parsley for garnish (optional)
- 4 cups frozen fries
steps
- 1.
Preheat the oven to 300°F (150°C).
- 2.
Season the chuck roast with salt, pepper, garlic powder, onion powder, and thyme.
- 3.
Heat olive oil in a large oven-proof pot over medium-high heat; sear the roast on all sides until browned.
- 4.
Add beef broth to the pot, cover, and transfer to the oven. Roast for about 3-4 hours, or until tender.
- 5.
In a separate skillet, cook sliced onions over medium heat until caramelized, about 15 minutes.
- 6.
Once the roast is done, remove it from the pot and shred the meat with forks.
- 7.
Strain the remaining broth to use as au jus.
- 8.
Toast the hoagie rolls lightly in the oven.
- 9.
Assemble each sandwich by placing shredded pot roast, caramelized onions, and provolone cheese in the rolls.
- 10.
Broil the sandwiches for 2-3 minutes until the cheese is bubbly and golden.
- 11.
Serve with warm au jus for dipping and enjoy with crispy house fries.
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