Low-Cal Philly Cheesesteak Reimagined
Enjoy the rich, savory flavors of a classic Philly cheesesteak in this gastric sleeve-friendly recipe. By using leaner cuts of beef and wholesome vegetables, this dish brings all the traditional tastes while being mindful of your portion sizes and nutritional needs. Topped with creamy light cheese and nestled in a whole grain roll, it’s a guilt-free treat that satisfies cravings.
ingredients
- 8 oz lean sirloin steak, thinly sliced
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 whole grain sandwich rolls
- 4 oz light provolone cheese, sliced
- 1 tbsp olive oil
- Optional: hot sauce, for serving
steps
- 1.
Heat olive oil in a skillet over medium-high heat.
- 2.
Add sliced onions and bell peppers, sauté until softened (about 5 minutes).
- 3.
Stir in mushrooms and continue to cook until they are tender (another 5 minutes).
- 4.
Push the vegetables to the side of the skillet and add the thinly sliced sirloin, sprinkling with garlic powder and black pepper.
- 5.
Cook the beef until browned and cooked through, mixing with the vegetables.
- 6.
Preheat your oven’s broiler.
- 7.
Split the whole grain rolls and place them on a baking sheet.
- 8.
Load each roll with the steak and vegetable mixture, then layer on the provolone cheese.
- 9.
Broil for about 2-3 minutes, just until the cheese melts.
- 10.
Serve warm, with optional hot sauce for an extra kick.
