Hearty Roast Beef Platter with Veggies
Experience a flavorful roast beef platter adorned with roasted vegetables and a savory garlic-herb butter. This dish is perfect for a cozy family dinner or a festive gathering. Tender roast beef pairs beautifully with caramelized carrots and potatoes, all drizzled with a luscious herb-infused sauce that elevates the experience, ensuring every bite is satisfying and delicious.
ingredients
- 3 lbs boneless roast beef
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 lb baby potatoes, halved
- 3 large carrots, cut into sticks
- 4 tablespoons unsalted butter, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Rub the roast beef with olive oil, salt, pepper, minced garlic, rosemary, and thyme.
- 3.
Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
- 4.
Place the roast in a roasting pan and surround it with halved baby potatoes and carrot sticks.
- 5.
In a small bowl, mix the softened butter, Worcestershire sauce, and Dijon mustard until smooth.
- 6.
Spread half of the garlic-herb butter mixture over the top of the roast.
- 7.
Roast in the oven for about 1 hour, or until the internal temperature reaches 135°F (medium rare).
- 8.
Remove the roast from the oven, cover with foil, and let it rest for 15 minutes.
- 9.
Serve the roast sliced with the remaining garlic-herb butter drizzled over the vegetables for extra flavor.
Releated Recipes
