Hearty Irish Chuck Roast Stew
Experience the rich flavors of traditional Irish comfort food with this robust chuck roast stew. Tender pieces of beef simmer to perfection alongside hearty vegetables like cabbage, potatoes, and carrots. Each bite is a warm hug, making this dish ideal for chilly nights and family gatherings. Serve it with crusty bread for soaking up every drop of the savory broth.
ingredients
- 3 lbs chuck roast, cut into 1.5-inch cubes
- 4 cups beef broth
- 2 cups water
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 medium potatoes, peeled and chopped
- 3 large carrots, sliced
- 2 cups green cabbage, chopped
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped (for garnish)
steps
- 1.
In a large pot or Dutch oven, heat olive oil over medium-high heat.
- 2.
Brown the chuck roast cubes in batches, ensuring they are seared on all sides.
- 3.
Remove the meat and set aside.
- 4.
In the same pot, add onions and garlic, sautéing until fragrant and softened.
- 5.
Stir in tomato paste, cooking for 1 minute before adding beef broth and water.
- 6.
Return the browned roast to the pot, along with thyme, rosemary, salt, and pepper.
- 7.
Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 hours, stirring occasionally.
- 8.
After 1.5 hours, add potatoes, carrots, and cabbage. Cover and continue to simmer for another hour, until the vegetables are tender.
- 9.
Taste and adjust seasoning if needed.
- 10.
Serve hot, garnished with fresh parsley and accompanied by crusty bread.
