Hearty Irish Chuck Roast Stew

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"irish stew with chuck roast, cabbage, potatoes, and carrots"

DG-074983

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9/3/2024

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of traditional Irish comfort food with this robust chuck roast stew. Tender pieces of beef simmer to perfection alongside hearty vegetables like cabbage, potatoes, and carrots. Each bite is a warm hug, making this dish ideal for chilly nights and family gatherings. Serve it with crusty bread for soaking up every drop of the savory broth.

irish stew beef comfort hearty vegetables

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Comments

Name: Hearty Irish Chuck Roast Stew
Yield: 6
Ingredients: 3 lbs chuck roast, cut into 1.5-inch cubes; 4 cups beef broth; 2 cups water; 1 medium onion, chopped; 4 cloves garlic, minced; 4 medium potatoes, peeled and chopped; 3 large carrots, sliced; 2 cups green cabbage, chopped; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; ¼ cup fresh parsley, chopped (for garnish)

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