Hearty Slow-Cooked Chicken Thighs
This comforting dish of tender chicken thighs cooked to perfection with golden potatoes and sweet carrots is a family favorite. The slow cooker melds the flavors together, creating a savory, aromatic sauce that enhances every bite. It's a fuss-free, wholesome meal that's perfect for busy weeknights or cozy weekends.
ingredients
- 4 bone-in, skin-on chicken thighs
- 1.5 pounds baby potatoes, halved
- 3 large carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a skillet over medium-high heat.
- 2.
Season chicken thighs with salt, pepper, paprika, and thyme.
- 3.
Sear chicken thighs skin-side down until browned. About 5 minutes.
- 4.
In the slow cooker, place potatoes, carrots, and onion at the bottom.
- 5.
Layer seared chicken thighs on top of vegetables.
- 6.
Sprinkle minced garlic over the chicken and veggies.
- 7.
Pour chicken broth evenly over the mixture in the slow cooker.
- 8.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 9.
Once cooked, check that chicken reaches an internal temperature of 165°F.
- 10.
Serve hot, garnished with fresh parsley. Enjoy!
