Slow-Cooked Comfort Chicken Medley
Indulge in the heartwarming flavors of this slow cooker carrot, zucchini, celery, potato, and chicken dish. With tender chicken simmered alongside vibrant vegetables, this hearty meal is perfect for chilly evenings. The natural sweetness of the carrots and zucchini complements the savory chicken, while the celery adds a delightful crunch. Easy prep and no fuss make it a fantastic choice for busy days!
ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 large carrots, sliced
- 1 large zucchini, diced
- 2 stalks celery, sliced
- 3 medium potatoes, cubed
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 tbsp olive oil
steps
- 1.
Heat olive oil in a skillet over medium heat and brown the chicken thighs for about 3-4 minutes on each side.
- 2.
Transfer the browned chicken to the slow cooker.
- 3.
In the same skillet, sauté the onions and garlic for a couple of minutes until fragrant, then add to the slow cooker.
- 4.
Layer in the sliced carrots, zucchini, celery, and cubed potatoes.
- 5.
Pour the chicken broth over the vegetables and chicken.
- 6.
Sprinkle thyme, paprika, black pepper, and salt over the top, stirring gently to combine.
- 7.
Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and the vegetables are cooked through.
- 8.
Shred the chicken before serving and mix well with the vegetables. Enjoy!
