Hearty Turkey Potato Skillet
Savor the rustic flavors of ground turkey sautéed with aromatic onions and garlic, combined with tender potatoes for a wholesome, comforting meal. This one-pan dish bursts with savory goodness and is perfect for busy weeknights or a cozy gathering. Easy to prepare and packed with nutrients, it’s sure to be a family favorite!
ingredients
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add chopped onions and minced garlic; sauté until softened, about 3-4 minutes.
- 3.
Stir in the ground turkey, breaking it up with a spatula, and cook until browned.
- 4.
Season with paprika, salt, and black pepper; mix well.
- 5.
Add diced potatoes and chicken broth, stirring to combine.
- 6.
Cover the skillet and let it simmer for 15-20 minutes, or until potatoes are tender.
- 7.
Remove the lid, stir occasionally, and let any excess liquid evaporate for 5 minutes.
- 8.
Garnish with fresh parsley before serving.
