Turkey and Potato Skillet Hash
Savor this hearty turkey and russet potato skillet hash that perfectly melds savory flavors and satisfying textures. Ground turkey is browned to golden perfection, while rustic russet potatoes are diced, seasoned, and sautéed to create a symphony of deliciousness. This one-pan meal is ideal for a quick dinner or a brunch treat and is packed with protein, making it wholesome and filling.
ingredients
- 1 lb ground turkey
- 2 medium russet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- ½ cup chicken broth
- 2 green onions, sliced (for garnish)
- Optional: hot sauce for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the diced russet potatoes and cook until golden brown and tender, about 15 minutes, stirring occasionally.
- 3.
Add the chopped onion and bell pepper to the skillet; sauté for 5 minutes until softened.
- 4.
Stir in the minced garlic and cook for 1 minute until fragrant.
- 5.
Push the veggies to the side of the skillet and add the ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
- 6.
Season with paprika, salt, and black pepper, mixing everything gently to combine.
- 7.
Pour in the chicken broth, stir, and let it simmer for another 5 minutes to meld the flavors.
- 8.
Serve hot, garnished with sliced green onions and a dash of hot sauce if desired.
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