Hearty Vegan Pot Roast
Indulge in a comforting vegan pot roast bursting with robust flavors and wholesome ingredients. This dish features savory seitan, vibrant vegetables, and a rich, aromatic broth, all slow-cooked to tender perfection. Perfect for family gatherings or cozy dinners, this pot roast will satisfy your cravings while keeping it plant-based. Enjoy a hearty meal that celebrates the goodness of nature!
ingredients
- 1 lb seitan, cut into large chunks
- 4 medium carrots, chopped
- 3 medium potatoes, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup red wine (or more broth)
- 2 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tbsp cornstarch (optional, for thickening)
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium-high heat and sear the seitan pieces until browned on all sides.
- 2.
Transfer the seitan to a slow cooker and add the chopped carrots, potatoes, onion, and garlic.
- 3.
In a separate bowl, mix vegetable broth, red wine, soy sauce, tomato paste, thyme, rosemary, salt, and pepper. Stir well to combine.
- 4.
Pour the broth mixture over the vegetables and seitan in the slow cooker.
- 5.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until all the veggies are tender.
- 6.
If you prefer a thicker gravy, mix cornstarch with a tablespoon of water and stir it in during the last 30 minutes of cooking.
- 7.
Once done, garnish with fresh parsley before serving and enjoy your hearty vegan pot roast!
