Hearty Beef and Mushroom Shepherd's Pie
Indulge in the rich flavors of this Savory Beef and Mushroom Shepherd’s Pie, where tender ground beef mingles with earthy mushrooms and savory herbs, all topped with a creamy layer of golden mashed potatoes. Served alongside buttery Garlic Mashed Potatoes and crisp Seasonal Green Beans, this dish is perfect for family gatherings or a cozy weeknight dinner.
ingredients
- 1 lb ground beef
- 8 oz mushrooms, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared)
- 2 tbsp butter
- 1/4 cup milk
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced (for green beans)
steps
- 1.
Preheat oven to 400°F.
- 2.
In a large skillet, brown ground beef over medium heat, draining excess fat.
- 3.
Add onions, garlic, and carrots; cook until softened, about 5 minutes.
- 4.
Stir in mushrooms and cook until they release moisture, about 3-4 minutes.
- 5.
Add peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper; simmer until thickened, about 10 minutes.
- 6.
Pour the beef mixture into a baking dish and spread evenly.
- 7.
Top with prepared mashed potatoes, smoothing out the surface.
- 8.
Bake in the preheated oven for 25-30 minutes, until golden brown on top.
- 9.
Meanwhile, in a pan, heat olive oil over medium heat and sauté garlic for 1 minute.
- 10.
Add green beans and cook until tender yet crisp, about 5-7 minutes.
- 11.
Serve Shepherd's Pie alongside garlic mashed potatoes and green beans.
