Heavenly Carrot Cake

"Carrot Cake: Carrot cake with cream cheese frosting is a flavorful and moist option. You can also add chopped nuts or shredded coconut."

let-him_cook

creator

11/25/2023

date

10-12

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the heavenly taste and texture of this moist carrot cake, generously topped with rich cream cheese frosting. Enhanced with the delightful crunch of chopped walnuts and the tropical sweetness of shredded coconut, this cake is a true crowd-pleaser. Perfect for any occasion, this recipe will leave you craving for more with its delectable combination of flavors and irresistible creaminess.

carrot cake cream-cheese moist nuts coconut

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Comments

Name: Heavenly Carrot Cake
Yield: 1012
Ingredients: 2 cups all-purpose flour; 2 cups grated carrots; 1 ½ cups granulated sugar; 1 cup vegetable oil; 4 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup chopped walnuts; ½ cup shredded coconut; Cream cheese frosting: - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract

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