Carrot Cake Bread Bliss
"Carrot Cake Bread - A spiced and fruity bread loaded with shredded carrots and raisins."
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Indulge in a moist, spiced bread filled with shredded carrots and juicy raisins. Perfect for breakfast or a sweet treat with a cup of tea.
ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat oven to 350°F and grease a loaf pan.
- 2.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3.
In a separate bowl, mix melted butter and brown sugar until smooth.
- 4.
Beat in eggs and vanilla extract.
- 5.
Gradually add dry ingredients to wet mixture.
- 6.
Fold in shredded carrots, raisins, and walnuts.
- 7.
Pour batter into loaf pan and bake for 50-60 minutes.
- 8.
Let cool before slicing and serving.
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