Heavenly Chocolate Croissant
Indulge in an irresistible flaky croissant filled with rich, melted chocolate that oozes with every bite. This delectable pastry is perfect for breakfast or a sweet treat anytime of the day.
ingredients
- 1 sheet puff pastry, thawed
- 8 ounces dark chocolate, finely chopped
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
steps
- 1.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
On a lightly floured surface, roll out the puff pastry into a rectangle.
- 3.
Cut the pastry into 8 equal triangles.
- 4.
Place a generous amount of dark chocolate at the wide end of each triangle.
- 5.
Roll the dough over the chocolate, starting from the wide end to form a croissant shape.
- 6.
Brush the croissants with melted butter and sprinkle with granulated sugar.
- 7.
Place the croissants on the prepared baking sheet and brush with beaten egg.
- 8.
Bake for 15-20 minutes or until golden brown and flaky.
- 9.
Allow croissants to cool slightly on a wire rack before dusting with powdered sugar.
- 10.
Serve warm and enjoy!
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