Heavenly Soft Brioche Bread
Indulge in the rich, buttery flavor of homemade brioche bread, perfect for morning toast or decadent French toast. This recipe yields a soft, pillowy loaf with a golden crust, creating an irresistible treat for any occasion. With its tender crumb and delightful aroma, you'll be eager to share this bakery-style bread with family and friends!
ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warm
- 4 large eggs, at room temperature
- 1 cup unsalted butter, softened and cubed
- 1 egg, for egg wash
- 1 tablespoon water, for egg wash
steps
- 1.
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
- 2.
In a separate bowl, whisk together warm milk and eggs until combined.
- 3.
Gradually add the milk mixture to the dry ingredients, mixing until a sticky dough forms.
- 4.
Incorporate the softened butter cubes into the dough, a few pieces at a time, mixing until fully absorbed.
- 5.
Knead the dough on a floured surface for about 10-15 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for approximately 8 minutes.
- 6.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1-2 hours, or until doubled in size.
- 7.
Punch down the dough and shape it into a loaf. Place in a greased 9x5-inch loaf pan.
- 8.
Cover and let the dough rise for another 1 hour, until puffed.
- 9.
Preheat the oven to 375°F. Whisk together the egg and water for the egg wash, then brush it on the risen loaf.
- 10.
Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
- 11.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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