Speedy Bread Rolls

"fast bread dough "
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A quick and easy recipe for homemade bread rolls perfect for any meal. No waiting for yeast to rise, just mix and bake!
ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
Mix flour, baking powder, and salt.
- 3.
Add milk and oil, stir until combined.
- 4.
Scoop dough into 12 mounds on baking sheet.
- 5.
Bake for 15-18 minutes, until golden brown.
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