Heavenly Stuffed Chicken Rolls
Succulent chicken breasts filled with creamy spinach and melted cheese are baked to perfection, resulting in an explosion of flavors. The golden crust on the outside adds an irresistible crunch, making this dish a true culinary delight.
ingredients
- 3 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Carefully butterfly each chicken breast by slicing horizontally across the middle, but not cutting through, then open it like a book.
- 3.
In a mixing bowl, combine the spinach, mozzarella, Parmesan, bread crumbs, mayonnaise, garlic, olive oil, Italian seasoning, salt, and pepper. Stir until well-mixed.
- 4.
Spoon the spinach mixture onto one side of each chicken breast, then fold the other side over it, creating a roll. Secure with toothpicks, if needed.
- 5.
Place the chicken rolls in the prepared baking dish and sprinkle with salt and pepper. Bake for approximately 25-30 minutes or until the chicken is cooked through and the crust is golden.
- 6.
Serve the stuffed chicken rolls hot, and optionally garnish with fresh herbs. Enjoy the explosion of flavors!