Herb-Crusted Beef Loin 20-25 Servings
Tender beef loin coated with a savory herb crust, roasted to perfection, and served with a flavorful sauce. This delicious dish is sure to impress with its aromatic herbs and mouthwatering flavors.
ingredients
- 10lbs beef pectoral loin
- 2 cups fresh breadcrumbs
- ¼ cup fresh rosemary leaves, finely chopped
- ¼ cup fresh thyme leaves, finely chopped
- ¼ cup fresh parsley leaves, finely chopped
- ½ cup Dijon mustard
- ½ cup olive oil
- Salt and pepper, to taste
- 4 cups beef broth
- 2 tablespoons butter
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a bowl, combine the breadcrumbs, rosemary, thyme, parsley, salt, and pepper.
- 3.
Brush the beef loins with mustard and drizzle with olive oil.
- 4.
Roll the beef loins in the breadcrumb mixture until evenly coated.
- 5.
Place the beef loins on a roasting rack in a large roasting pan.
- 6.
Roast for approximately 40-45 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 7.
Remove the beef loins from the oven and let them rest for 15 minutes before carving.
- 8.
Meanwhile, in a saucepan, simmer the beef broth until it has thickened slightly.
- 9.
Stir in the butter until melted.
- 10.
Carve the beef loins into thin slices and serve with the flavorful sauce.
